A traditional Indian ice-sream made from an Indian recipe which has been handed down from generation to generation. In three different exquisite flavours: Pistachio, Mango and Almond
Coconut Lagoon
£3.25
A fresh exotic coconut shell filled with luscious coconut ice-cream topped with delicious coconut and succulent cherries - a true taste of the tropics!
Orange Delight
£3.25
A fresh and succulent orande shell filled with a zesty orange sorbel to delight anyone's tastebuds
Chocolate Log
£3.50
A soft and delightful chocolate sponge roll surrounded in smooth luscious chocolate ice-cream and enrobed in rich chocolate flakes to give this dessert a truly distinctive taster
Cocoa Chocolate Pavlova
£3.50
Premium vanilla ice-cream topped with a delicate coco chocolate ice-cream truffle with a sprinkle of chocolate flakes - pure class!
Mariya's Chocolate Torte
£3.50
A destinctive chocolate torteset no the moist chocolate sponge base with a delightful chocolate glaze and showered with mixed chocolate crisp bits - the perfect dessert for any chocolate lover
Mariya's Blackcurrant Torte
£3.50
A soft and moist vanilla sponge topped with a smooth luscious cheesecake flavoured torte filling and topped with a rich, succulent fruity blackcurrant sauce to give this dessert a satisfying sharp edge
Strawberry Cheesecake
£3.50
A soft and moist vanilla sponge base topped with a smooth luscious cheesecake flavoured torte filling and topped with a rich, succulent fruity strawberry sauce. An irresistible dessert
Mariya's Lemonk Cheesecake
£3.50
A soft and moist vanilla sponge topped with a smooth luscious cheesecake flavoured torte fillingtopped with a tangy lemon filling and glazed with a delightful lemon sauce showered with lemon crisp crunch
Strawberry & Vanila Sundae
£3.50
A classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries
Dragon Boat (Kids choice)
£3.25
An exquisite Oriental dragon container filled with smooth banana ice-cream and topped with toasted hazelnut crunch and drizzled in a luscious toffee sauce to give this dessert mouthwatering appeal
