Finest Scottish salmon steaks marinated with mustard seeds chillies, garlic, coriander and drizzled with mustard oil then cooked in the Tandoori - a must for the seafood connoisseur.
Shati Mach
£10.95
A mixture of fish, of salmon, pangas (traditional Bangladeshi fish), king prawns and prawns cooked in a thick sauce made with olive oil, garlic, ginger, spring onions in a special blend of spices and fresh tomatoes to create a wonderful Bhuna styled dish. Highly recommended.
Shagor-E-Golda
£10.95
A sauce medium in strength cooked with a special Balti paste and unique blend of herbs and spices. Added to this sauce is pan fried king prawns and baby spinach for a very traditional dish.
Kashmiri Golda
£10.95
Succulent fresh water king prawns prepared and cooked in a tangy marinated sauce of garlic, ginger, methi, sweet red chillies and spring onions all tossed together in an individual blend of spices. A dry but well flavoured dish garnished with coriander.
Kakrangi Duck
£11.95
Tender breast of duck marinated and cooked in a fiery sauce made from chillies, infused olive oil and tamarind with a touch of the famous Bangladeshi Naga pickle for a tangy but fiery dish. Highly recommended.
Duck Tikka Massla
£11.95
Pieces of duck breast marinated in yoghurt, herbs and spices then gently cooked in a Tandoori with an exciting sauce made from fruit, ground almonds, fresh tomatoes and cream.
Murgh Baher
£9.95
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, cream and garm masala. This dish originates from Bangladesh, an authentic recipe.
Badshahi Murgh
£9.95
A full flavoured dish, Tandoori chicken still on the bone cooked in a sauce made from minced lamb, garlic, ginger, chillies, coriander and a special blend of spices, served on a sizzling iron dish.
Ghosht-E-Tosla
£8.95
Marinated lamb and potatoes cooked together with onions, garlic, ginger, coriander and cardamom juices, in a selection of herbs and spices.
Khazana Jeera
£10.95
Tender breast of chicken and king prawns cooked in an exciting sauce made from mango, sultana, cumin seeds and a medium mix of herbs and spices blended together with fresh cream and yoghurt.
Sanshahi
£10.95
Lamb and chicken deeply marinated overnight with a host of traditional herbs and spices, such as sesame seeds, tumeric, saffron and garam masala. All cooked together over a slow medium heat to ensure that no flavour is lost in its preparation. A tribute to royal India.
Shatkora Handi
£10.95
An authentic fruit, part of the citrus family, is the distinct ingredient in this dish with tender beef cooked in a selected choice of spices, onions and fresh tomatoes. A truly authentic dish garnished with coriander.
Achari Ghosht
£8.95
Tandoori cooked lamb with mixed pickle, spring onions, methi seeds, fresh garlic and a unique blend of herbs and spices are used in this aromatic sauce served on a sizzling iron dish.
Ashami Murgh
£8.95
Marinated chicken cooked in a unique paste made from a mixture of fresh garden mint, green peppers, green chillies and coriander, simmered together with yoghurt, cream and a medium blend of spices.
Keema Bahar
£8.95
Minced lamb and garden peas with potatoes cooked in ginger, infused olive oil and a medium selection of herbs and spices to create a traditional well flavoured dish.
Bindi Murgh
£8.95
A classic dish originating from the villages of Bangladesh. Chicken and fresh okra is cooked gently with onions, garlic, ginger, coriander, bay leaf and cardamom juice with a selection of spices.
Uori Ghosht
£8.95
Tender lamb and fresh beans cooked with fresh onion, garlic, green chillies, tomatoes and a selection of spices. This dish is also very popular in Sylhet, Bangladesh due to its exclusive and unique taste.
Shahi Biryani
£9.95
Biryani is not only popular in the sub continent but equally famous in the middle-east. Cumin Lounge offers its distinguished customers a unique Biryani with lamb, chicken, prawns, king prawns cooked with basmati rice, methi, onion, coriander, olive oil and a medium blend of spices. Served with a choice of Tarka Dall or Shabzee curry.
Kodu Ghosht
£8.95
Tender lamb and fresh squash cooked with onions, garlic, ginger, coriander, green chillies, tomatoes and a medium blend of spices. This is very unique and popular dish of Dhaka.
Deshi Kofta
£9.95
Minced lamb balls are cooked with diced baby potatoes in a thick medium strength sauce made from a blend of herbs and spices including spring onions, tomatoes and coriander.
Cumin Lounge Special
£10.95
Lamb, chicken, king prawns, prawns cooked with garlic, ginger, spring onions, tomatoes and a selection of herbs and spices.
Macher Tarkari
£10.95
Traditional Bangladeshi Pangas fish marinated with ginger, garlic, fresh mint and selected spices. Deep fried and then pan cooked with spices, onions, peppers, coriander and bay leaf.
Mumbai Mach
£10.95
A whole piece of fish marinated in our own special Bengali spices, herbs, bay leaf, spring onions and coriander. This is very unique and popular dish of Mumbai.
