King prawn with cardamon, lemon juice, ginger and garlic wrapped in breadcrumbs then deep fried in oil.
Machli Biran
£3.45
Piece of traditional Bangladeshi Mossala fish stir fried in olive oil served with red pepper, onion and coriander.
Cumin Special for 2
£8.95
Pieces of marinated lamb, chicken, lamb chops and meat samosa served on a sizzling platter with cooked green peppers and onion, garnished with lemon juice and coriander.
Kakra Chatt
£3.95
Minced crab cooked in a coastal style sauce including spring onions, garlic, ginger, methi, cumin and mustard seeds. Served with a lightly fried bread and a piece of lime.
Tikka Malai
£3.95
Marinated pieces of chicken tikka with strips of onion, sweet red pepper, spring onions, ground cumin, olive oil and a selection of herbs then sprinkled with cheese. Served in a plain flour bread.
Lamb Chops
£3.45
Fresh lamb chops marinated in a blend of pastes, herbs, yoghurt and spices then grilled in the Tandoori. Served on a sizzling bed of onions, garnished with coriander.
Sabzee Deewana For 2
£7.95
A selection of vegetable samosas, onion bhaji, aubergines bhaji and aloo pakora. Served with a fresh salad and mint yoghurt.
Murgh Chatt
£2.95
Marinated chicken tikka strips with spring onion, coriander and home-style chatt mossala. Served with fried bread and a piece of lemon.
Machli Pakora
£2.95
Pieces of Bangladeshi Pangas fish dipped into a mildly spiced batter and delicately deep fried.
Murgh Pakora
£2.95
Marinated pieces of chicken tikka dipped in to a mildly spiced batter and delicately deep fried.
Royal Batter
£3.95
King prawns dipped in to a mildly spiced batter and deep fried. Served with salad.
Murgh-E-Dil Bahar For 2
£8.95
A selection of marinated chicken breast fillet, mixed peppers, onion, wrapped in cheese. Served on a sizzling platter.
King Prawn Chatt
£3.95
King prawns cooked with spring onion, garlic, tomatoes, coriander in a medium strength sauce. Served with a lightly fried bread.
Onion Bahaji
£2.75
World famous snack of crisp onions in a coating of gram flour batter deep fried until golden brown.
Prawn Cocktail
£2.75
Selected prawns smothered in a rich tangy marie rose sauce.
Samosas (meat or veg)
£2.75
Spicy vegetable and meat filling folded into specially made crispy pastry triangle and deep fried.
Sabzee Chatt
£2.95
A selection of exquisite vegetables cooked with spring onion, garlic, tomatoes, coriander and a medium strength selection of spices. Served with a fried bread.
Seekh Kebab
£2.75
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander and spring onions, creating an extraordinary play of aromas.
Shami Kebab
£2.75
Delicately spiced minced lamb marinated with a touch of saffron then pan fried. Served with fresh salad.
Mixed Kebab
£3.45
A crisp onion bhaji with chicken tikka and lamb tikka cooked over charcoal. Served with salad.
Prawn Chatt
£2.95
Prawns cooked with mildly spiced garlic, ginger, tomatoes and coriander. Served with a fried bread and piece of lemon.
Dall Soup
£2.75
Mixed lentils with ginger, garlic and selected spices.
Murgh Tikka
£2.95
Succulent pieces of chicken marinated and cooked in the Tandoori, served with mint sauce and fresh salad.
Ghosht Tikka
£2.95
Diced spring lamb marinated with ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with fresh salad.
